Platform-based sustainable business models: reducing food waste in food services
نویسندگان
چکیده
منابع مشابه
University - based Models for Sustainable Food Systems
In discussing the relationship between food and sustainability, three main points must be made. First, food is fundamental to sustainability. For a long time food has operated in the shadows of energy, LEED construction, and other physical aspects of sustainability. In reality, however, one cannot have sustainability without addressing food and agriculture. Second, food cannot be dealt with in ...
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Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard managem...
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BACKGROUND Waste is currently a major problem in the world, both in the developing and the developed countries. Efficient utilization of food waste for fuel and chemical production can positively influence both the energy and environmental sustainability. This study investigated using food waste to produce acetone, butanol, and ethanol (ABE) by Clostridium beijerinckii P260. RESULTS In contro...
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ژورنال
عنوان ژورنال: International Journal of Entrepreneurship and Innovation Management
سال: 2020
ISSN: 1368-275X,1741-5098
DOI: 10.1504/ijeim.2020.108258